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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. bacon drippings
- 3 yellow onions (medium, diced)
- 3 stalks celery (chopped)
- 1 large green bell pepper (chopped)
- 2 serranos (or jalapeños, stems and seeds removed, wear rubber gloves)
- 3 lb. ground chuck (coarsely)
- 4 garlic cloves (minced)
- 12 oz. beer (choose a hardy beer like Texas favorite Shiner Bock)
- 8 oz. tomato sauce
- 4 Tbsp. chili powder
- 1 Tbsp. ground cumin
- 1 Tbsp. dried oregano
- 1 bay leaf (large)
- 1 tsp. dry mustard
- 2 cups beef stock
- salt
- pepper
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat23g115% |
| Trans Fat3.5g |
| Cholesterol235mg78% |
| Sodium1010mg42% |
| Potassium1870mg53% |
| Protein71g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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