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Ingredients
US|METRIC
4 SERVINGS
- 10 corn tortillas
- vegetable oil (for frying)
- salt (to taste)
- 15 oz. refried beans
- 1 3/8 cups salsa
- 1 cup shredded Mexican blend cheese
- pickled jalapeno (slices)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium1610mg67% |
| Potassium760mg22% |
| Protein18g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber11g44% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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