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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. tomatoes (can of, or two smaller cans, whole, sliced, diced…whatever)
- 4 garlic cloves (sliced a couple of times)
- 1/2 jalapeño pepper (– 1 seeded, unless you live on the wild side)
- cilantro (a fist full of)
- 1/2 onion (a small, cut into chunks)
- 1/2 tsp. black pepper
- 1 tsp. salt
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium550mg16% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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