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Texas Hold-Ums Mini Chipotle Beef Burgers with Warm Fire Roasted Garlic Ketchup
FOOD NETWORK16Ingredients
16Minutes
810Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. ground sirloin
- 1 onion (medium, peeled and cut in 1/2)
- 2 Tbsp. worcestershire sauce (eyeball it)
- 2 chipotles in adobo
- 2 Tbsp. adobo sauce
- 2 Tbsp. grill seasoning (a couple of palm fulls,, recommended: Montreal Steak Seasoning by McCormick)
- 1 Tbsp. extra-virgin olive oil (plus some for drizzling)
- 3 cloves garlic (finely chopped)
- 3 Tbsp. brown sugar
- 1/4 cup vinegar
- 15 oz. fire roasted tomatoes (crushed, about 2 cups)
- salt
- pepper
- 12 slices smoked cheddar (1/2-inch thick, brick-cut, or sharp Cheddar,, recommended: Cabot, optional)
- 12 rolls (small round, split)
- rolls (Many markets sell mini Keiser, or use dinner rolls in any flavor you like)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat19g95% |
Trans Fat1.5g |
Cholesterol155mg52% |
Sodium2160mg90% |
Potassium1100mg31% |
Protein54g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber9g36% |
Sugars13g |
Vitamin A20% |
Vitamin C15% |
Calcium60% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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