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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. red potatoes (scrubbed)
- 12 oz. bacon (sliced)
- 2 cups sour cream
- 2 Tbsp. light mayonnaise
- 2 Tbsp. yellow mustard (prepared)
- 1 bunch green onions (chopped)
- 3/4 cup green olives (chopped)
- 5 eggs (hard-cooked, chopped)
- 1 pinch italian seasoning
- 2 Tbsp. ranch salad dressing
- 1 pinch paprika (as garnish, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium710mg30% |
| Potassium770mg22% |
| Protein13g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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