Texas Flour Tortillas (adapted From the Border Cookbook by Cheryl Alters Jamison and Bill Jamison) Recipe | Yummly

Texas Flour Tortillas (adapted from The Border Cookbook by Cheryl Alters Jamison and Bill Jamison)

HOMESICK TEXAN(2)
Julia: "Wonderful easy yummy recipe!!" Read More
5Ingredients
55Minutes
140Calories
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Ingredients

US|METRIC
  • 2 cups all purpose flour (can make them whole wheat by substituting one cup of whole-wheat flour for white flour)
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 teaspoons vegetable oil
  • 3/4 cup milk (warm)
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    NutritionView More

    140Calories
    Sodium17% DV410mg
    Fat3% DV2g
    Protein8% DV4g
    Carbs8% DV25g
    Fiber4% DV<1g
    Calories140Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol<5mg1%
    Sodium410mg17%
    Potassium85mg2%
    Protein4g8%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber<1g4%
    Sugars1g2%
    Vitamin A0%
    Vitamin C0%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

    Julia 2 years ago
    Wonderful easy yummy recipe!!
    Wifey 4 years ago
    This recipe is so easy you can't mess it up! Hubby and I tried it last night and they were better than any tortillas we've ever had at a restaurant. Be sure to roll them out as large as you can, or else they will be too thick once cooked. But even then, they're still delicious! This recipe is a keeper for sure!

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