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Texas Clod (Barbecued Beef Shoulder)
STEVEN RAICHLEN'S BARBECUE BIBLE4Ingredients
70Minutes
40Calories
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Ingredients
US|METRIC
28 SERVINGS
- 3/4 cup salt
- 1/4 cup black peppercorns (cracked)
- 3 Tbsp. cayenne pepper
- 1 beef (clod, 13 to 15 pounds)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium3100mg129% |
| Potassium75mg2% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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