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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef
- 4 chuck
- oil (uncheckedvegetable, as neededvegetable oil as needed)
- 2 cups yellow onions (chopped2 cups yellow onions chopped)
- 2 Tbsp. garlic (minced2 tablespoons garlic, minced)
- 3 Tbsp. chili powder (3 tablespoons chili powder)
- 2 Tbsp. ground cumin (2 tablespoons ground cumin)
- 1 Tbsp. smoked paprika (1 tablespoon smoked paprika)
- 1 Tbsp. oregano (1 tablespoon oregano)
- 2 tsp. salt (2 teaspoons salt)
- 2 tsp. black pepper (2 teaspoons black pepper)
- 2 bay leaves (2 bay leaves)
- 28 oz. crushed tomatoes (1, 28-ounce Can crushed tomatoes)
- 3 Tbsp. tomato paste (3 tablespoons tomato paste)
- 1 Tbsp. beef (Better than Bouillon -, flavor1 heaping tablespoon Better than Bouillon - beef flavor)
- 12 oz. beer (amber ale, 1, 12-ounce bottles amber ale beer)
- 1 cup water (1 cup water)
- 2 Tbsp. masa (2 tablespoons masa)
- cheese (uncheckedcheddar, shreddedcheddar cheese shredded)
- cream (uncheckedsour, sour cream)
- onions (uncheckedred, choppedred onions chopped)
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