Texas Chili Recipe | Yummly
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21Ingredients
95Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds ground beef
  • 4 chuck
  • oil (uncheckedvegetable, as neededvegetable oil as needed)
  • 2 cups yellow onions (chopped2 cups yellow onions chopped)
  • 2 tablespoons garlic (minced2 tablespoons garlic, minced)
  • 3 tablespoons chili powder (3 tablespoons chili powder)
  • 2 tablespoons ground cumin (2 tablespoons ground cumin)
  • 1 tablespoon smoked paprika (1 tablespoon smoked paprika)
  • 1 tablespoon oregano (1 tablespoon oregano)
  • 2 teaspoons salt (2 teaspoons salt)
  • 2 teaspoons black pepper (2 teaspoons black pepper)
  • 2 bay leaves (2 bay leaves)
  • 28 ounces crushed tomatoes (1, 28-ounce Can crushed tomatoes)
  • 3 tablespoons tomato paste (3 tablespoons tomato paste)
  • 1 tablespoon beef (Better than Bouillon -, flavor1 heaping tablespoon Better than Bouillon - beef flavor)
  • 12 ounces beer (amber ale, 1, 12-ounce bottles amber ale beer)
  • 1 cup water (1 cup water)
  • 2 tablespoons masa (2 tablespoons masa)
  • cheese (uncheckedcheddar, shreddedcheddar cheese shredded)
  • cream (uncheckedsour, sour cream)
  • onions (uncheckedred, choppedred onions chopped)
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