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20Ingredients
3Hours
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup chili powder
- 3 Tbsp. onion powder
- 3 tsp. garlic powder
- 1 tsp. black pepper
- 1 tsp. cayenne pepper
- 1 tsp. dried oregano
- 1 Tbsp. smoked paprika
- 2 tsp. salt (or to taste)
- 1 tsp. adobo seasoning
- 2 tsp. olive oil
- 3 lb. beef steak (boneless, such as sirloin or ribeye, cut into bite-size pieces)
- 30 oz. tomato sauce
- 3 cups chicken stock
- 3 cups beef stock
- 2 Tbsp. light brown sugar
- 2 Tbsp. ground cumin
- 1 tsp. hot sauce (ie, Tobasco, Franks)
- 1 cup white onion (chopped, for garnish, optional)
- 1 cup cheddar cheese (shredded, for garnish, optional)
- 1 cup jalapenos (pickled or fresh, for garnish, optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol40mg13% |
Sodium2980mg124% |
Potassium1710mg49% |
Protein24g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber13g52% |
Sugars35g |
Vitamin A110% |
Vitamin C50% |
Calcium35% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Justin 3 years ago
Turned out great! I added chopped onion when browning and used diced tomatoes instead of sauce