Texas Chili Recipe | Yummly
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20Ingredients
3Hours
530Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup chili powder
  • 3 tablespoons onion powder
  • 3 teaspoons garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried oregano
  • 1 tablespoon smoked paprika
  • 2 teaspoons salt (or to taste)
  • 1 teaspoon adobo seasoning
  • 2 teaspoons olive oil
  • 3 pounds beef steak (boneless, such as sirloin or ribeye, cut into bite-size pieces)
  • 30 ounces tomato sauce
  • 3 cups chicken stock
  • 3 cups beef stock
  • 2 tablespoons light brown sugar
  • 2 tablespoons ground cumin
  • 1 teaspoon hot sauce (ie, Tobasco, Franks)
  • 1 cup white onion (chopped, for garnish, optional)
  • 1 cup cheddar cheese (shredded, for garnish, optional)
  • 1 cup jalapenos (pickled or fresh, for garnish, optional)
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    NutritionView More

    530Calories
    Sodium124% DV2980mg
    Fat34% DV22g
    Protein47% DV24g
    Carbs22% DV65g
    Fiber52% DV13g
    Calories530Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium2980mg124%
    Potassium1710mg49%
    Protein24g47%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber13g52%
    Sugars35g70%
    Vitamin A110%
    Vitamin C50%
    Calcium35%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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