Texas Chili Recipe | Yummly
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23Ingredients
3Hours
710Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 3 ancho peppers
  • 3 pasilla peppers
  • 3 peppers (New Mexican dried, See my NOTES above on the dried pepper choices – I prefer a variety)
  • 2 1/2 pounds beef chuck (cut into bite-sized cubes)
  • 2 teaspoons cumin
  • salt
  • pepper
  • 2 tablespoons olive oil
  • 1 white onion (medium, chopped)
  • 3 jalapeno peppers (chopped)
  • 2 serrano peppers (chopped, optional for extra heat – use extra jalapenos for milder)
  • 4 cloves garlic (chopped)
  • 2 cups beef stock (or use a dark beer)
  • 2 1/2 cups water (+ more as needed, or use chicken or beef stock, or beer)
  • 2 tablespoons corn flour (masa harina, for thickening, if desired)
  • 1 tablespoon brown sugar
  • 1 tablespoon worcestershire
  • chopped onion
  • chili flakes
  • chopped cilantro (freshly)
  • lime wedges
  • crema (or sour cream)
  • fritos (or tortilla chips)
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    NutritionView More

    710Calories
    Sodium20% DV480mg
    Fat69% DV45g
    Protein86% DV44g
    Carbs12% DV35g
    Fiber52% DV13g
    Calories710Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol125mg42%
    Sodium480mg20%
    Potassium1910mg55%
    Protein44g86%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber13g52%
    Sugars5g10%
    Vitamin A260%
    Vitamin C25%
    Calcium10%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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