Texas Chili Recipe | Yummly
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12Ingredients
2Hours
190Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 6 pounds boneless chuck (cut into 1 inch cubes)
  • 4 tablespoons vegetable oil
  • 3 garlic cloves (chopped)
  • 8 tablespoons chili powder
  • 2 teaspoons cumin (ground)
  • 6 tablespoons flour
  • 2 tablespoons oregano (dried)
  • 55 ounces beef broth (each)
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 cup sour cream
  • 1 lime
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    NutritionView More

    190Calories
    Sodium55% DV1330mg
    Fat22% DV14g
    Protein8% DV4g
    Carbs4% DV12g
    Fiber16% DV4g
    Calories190Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4g20%
    Trans Fat0g
    Cholesterol15mg5%
    Sodium1330mg55%
    Potassium340mg10%
    Protein4g8%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A50%
    Vitamin C15%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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