Texas Chili - Award Winning Chili Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Texas Chili - Award Winning Chili

THE WICKED NOODLE(2)
sonia McLaughlin: "We made this in the slow cooker and it was perfec…" Read More
14Ingredients
75Minutes
890Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
12 SERVINGS
  • 8 pounds beef chuck (cut into bite-sized pieces)
  • 1/2 cup ghee (clarified butter OR canola or vegetable oil)
  • 8 onions (medium, chopped)
  • 10 garlic cloves (minced)
  • 4 cans tomato paste
  • 8 tablespoons dried oregano
  • 4 tablespoons chili powder
  • 2 tablespoons ancho chili powder
  • 4 teaspoons cayenne pepper
  • 2 tablespoons paprika
  • 2 tablespoons hot sauce
  • 2 teaspoons cumin
  • kosher salt
  • freshly ground black pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    890Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories890Calories from Fat560
    % DAILY VALUE
    Total Fat62g95%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol200mg67%
    Sodium640mg27%
    Potassium1520mg43%
    Protein61g120%
    Calories from Fat560
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A45%
    Vitamin C35%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    sonia McLaughlin 9 months ago
    We made this in the slow cooker and it was perfect. We used regular chilli powder for ancho chilli powder since it’s hard to find in Canada. This will be a regular in our household from now on!
    Shari W. 10 months ago
    I seared the last batch of beef. Recipe didn't say to remove it, but to add onions and garlic, so I assumed that meant add it to all the beef. I cooked it for 5 minutes before I realized it didn't seem right, then picked out the beef and set it aside. I hope it still comes out good!

    PlanShop