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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. beef short ribs (English-cut)
- kosher salt
- pepper
- 3 onions (large, quartered lengthwise)
- 8 garlic cloves (skin-on, lightly crushed)
- 3 Tbsp. peanut oil
- 3 ancho chiles (stemmed and seeded)
- 3 pasilla chiles (stemmed and seeded)
- 2 cups beef stock (or low-sodium broth)
- 28 oz. chopped tomatoes
- 3 Tbsp. semisweet chocolate chips
- corn tortillas
- avocado
- radishes
- jalapeños
- cotija cheese
- cilantro leaves
- lime wedges
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NutritionView More
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1960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1960Calories from Fat1470 |
| % DAILY VALUE |
| Total Fat163g251% |
| Saturated Fat68g340% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium720mg30% |
| Potassium2860mg82% |
| Protein69g |
| Calories from Fat1470 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber17g68% |
| Sugars17g |
| Vitamin A190% |
| Vitamin C90% |
| Calcium20% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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