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Ingredients
US|METRIC
8 SERVINGS
- 2 Anaheim chile peppers (dried, stems removed)
- 1 jalapeno pepper (seeds removed and chopped)
- 1/4 cup olive oil
- 1 Tbsp. chili powder
- 1 red onion (medium, chopped)
- 6 cloves garlic (crushed)
- 2 tsp. cumin
- 1 tsp. oregano
- 2 Tbsp. tomato paste
- 28 oz. whole peeled tomatoes (do not drain)
- 15 oz. low sodium chicken broth
- 5 cups water
- 2 Tbsp. corn flour (masa)
- 1 Tbsp. brown sugar
- 1 Tbsp. apple cider vinegar
- 2 lb. ground chicken
- 2 lb. boneless skinless chicken thighs (cut into 1/2 inch cubes)
- 15 oz. pinto beans (drained and rinsed)
- sour cream
- diced red onion
- shredded cheddar cheese
- tortilla chips (for serving)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium460mg19% |
| Potassium1740mg50% |
| Protein50g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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