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Texas Caviar-ish with Pressure Cooked Black Eyed Peas & Black Beans
ALEXANDRA'S KITCHEN16Ingredients
95Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup dried black beans
- 1 cup dried black-eyed peas
- kosher salt
- 2 cups black beans (cooked)
- 2 cups black eyed peas (cooked)
- 1 red onion (large, finely diced to yield 2 cups, or more or less)
- 2 ears corn (shucked, kernels removed)
- 3 bell peppers (red, or other, finely diced)
- 6 scallions (thinly sliced, white and green parts)
- 2 jalapeños (finely chopped)
- 1 bunch cilantro (finely chopped)
- 1/4 cup olive oil (plus more to taste)
- 1/2 cup vinegar (such as apple cider, white balsamic or red wine, plus more to taste)
- 2 tsp. sugar (optional, plus more or less to taste)
- 1 lime (plus more to taste)
- tortilla chips (for serving, I love the Xochitl brand)
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