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Texas Bourbon Punch With Pink Grapefruit and Mint
CREATIVE CULINARY9Ingredients
25Minutes
150Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1/3 cup water
- 1/3 cup sugar
- 15 fresh mint sprigs (divided use)
- 4 cups pink grapefruit juice (freshly squeezed, strained)
- 2 1/2 cups straight bourbon whiskey (Garrison Brothers Texas, or other premium bourbon)
- 12 dashes Angostura bitters
- 1 ice (block, for punchbowl)
- club soda
- mint leaves (for garnish, optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium100mg3% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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