Texas Beef Chili

ONCE UPON A CHEF
22Ingredients
4Hours
1240Calories

Ingredients

US|METRIC
  • 1/4 cup ground ancho chili pepper
  • 1 tablespoon chili pepper (ground chipotle)
  • 2 tablespoons ground cumin
  • 2 teaspoons dried oregano
  • 1 teaspoon ground coriander
  • 1/2 teaspoon cinnamon
  • 1/4 cup cornmeal
  • 4 pounds beef chuck roast (trimmed of excess fat and cut into 1-1/2 inch cubes, see note below)
  • 8 ounces bacon (cut into 1/4-inch pieces, see tip below)
  • 2 teaspoons salt
  • 2 yellow onions (small, cut into 1-inch chunks)
  • 5 garlic cloves (chopped)
  • 3 jalapeño chiles (cored, seeded and finely diced, see note)
  • 4 cups low sodium beef broth
  • 2 cups water (water, plus more for the chili paste and deglazing the pan)
  • 1 1/4 cups lager beer
  • 1 cup crushed tomatoes (canned)
  • 1 tablespoon molasses
  • 2 teaspoons unsweetened cocoa powder (natural)
  • chopped cilantro (Fresh)
  • grated cheddar (or Monterey Jack cheese)
  • lime wedges
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    NutritionView More

    1240Calories
    Sodium88% DV2110mg
    Fat135% DV88g
    Protein159% DV81g
    Carbs8% DV25g
    Fiber16% DV4g
    Calories1240Calories from Fat790
    % DAILY VALUE
    Total Fat88g135%
    Saturated Fat33g165%
    Trans Fat
    Cholesterol275mg92%
    Sodium2110mg88%
    Potassium1590mg45%
    Protein81g159%
    Calories from Fat790
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A15%
    Vitamin C35%
    Calcium20%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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