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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. beef brisket (boneless, flat cut)
- 3/4 cup barbeque sauce
- 1/2 cup dry red wine
- 2 Tbsp. chili powder
- 1 Tbsp. brown sugar (packed)
- 1 1/2 tsp. garlic powder
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium530mg22% |
| Potassium870mg25% |
| Protein48g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g3% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium2% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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