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Ingredients
US|METRIC
8 SERVINGS
- 1 onion (large, finely chopped)
- 2 celery ribs (finely chopped)
- 1 green pepper (medium, finely chopped)
- 1 sweet red pepper (medium, finely chopped)
- 1 Tbsp. canola oil
- 1 garlic clove (minced)
- 3 cups cooked chicken breast (cubed)
- 10.75 oz. reduced fat reduced sodium condensed cream of celery soup (undiluted)
- 10.75 oz. reduced fat reduced sodium condensed cream of chicken soup (undiluted)
- 10 oz. diced tomatoes (and green chilies, undrained)
- 1 Tbsp. chili powder
- 12 corn tortillas (6 inches, cut into 1-inch strips)
- 2 cups shredded reduced fat cheddar cheese (divided)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium200mg8% |
| Potassium280mg8% |
| Protein10g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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