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Tex-Mex Turkey Burgers with Zucchini Salad
MARTHA STEWART12Ingredients
30Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil (such as safflower, plus more for grates)
- 3 zucchini squash (medium, halved lengthwise and thinly sliced crosswise)
- 1/2 red onion (medium, finely chopped)
- 3 Tbsp. fresh lime juice
- coarse salt
- Coarse salt and ground pepper
- 1 1/2 lb. ground turkey (93 percent lean)
- 2 tsp. chili powder
- 4 oz. pepper jack cheese (thinly sliced)
- 4 slices country bread (halved)
- 1 avocado (halved, pitted, peeled, and thinly sliced)
- salsa (Store-bought, for topping, optional)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat10g50% |
Trans Fat0g |
Cholesterol160mg53% |
Sodium750mg31% |
Potassium1190mg34% |
Protein42g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber7g28% |
Sugars7g |
Vitamin A20% |
Vitamin C60% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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