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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. penne pasta
- 16 oz. collard greens (Fresh)
- 2 Tbsp. fresh minced garlic
- 1 cup yogurt
- 2 Tbsp. extra virgin olive oil
- 2 tsp. ground cumin
- 1/2 tsp. chili powder
- 1/2 tsp. ground black pepper
- 2 tsp. salt
- 1 cup shredded cheddar cheese
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1410mg59% |
| Potassium590mg17% |
| Protein26g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A160% |
| Vitamin C70% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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