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Ingredients
US|METRIC
12 SERVINGS
- 2 lb. chicken cutlets (thin sliced)
- 6 oz. cream cheese
- 3/4 cup whole milk ricotta cheese
- 1 lb. center cut bacon
- 3 jalapeños (large, thinly sliced lengthwise)
- 1 Tbsp. extra-virgin olive oil
- adobo seasoning (blend)
- salt
- pepper
- paprika (to taste)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium530mg22% |
| Potassium430mg12% |
| Protein23g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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