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Ingredients
US|METRIC
4 SERVINGS
- 14.5 oz. red kidney beans, rinsed and drained (I prefer Bush’s)
- 14.5 oz. pinto beans (rinsed and drained, I prefer Bush’s)
- 10.5 oz. grape tomatoes (1 dry pint container, halved or quartered depending on their size)
- 2.13 oz. olives (chopped)
- 1 yellow pepper (diced)
- 4 green onions (diced)
- 1 cup celery (chopped)
- 16 oz. catalina dressing
- 2 1/2 mexican blend cheese (finely shredded)
- 10.5 oz. fritos (Chili Cheese)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium3390mg141% |
| Potassium460mg13% |
| Protein4g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber3g12% |
| Sugars71g |
| Vitamin A20% |
| Vitamin C120% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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