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Ingredients
US|METRIC
14 SERVINGS
- 1 beef brisket (fresh, 3-1/2 pounds)
- 18 oz. barbecue sauce (hickory smoke-flavored, I used Bulls-Eye)
- 1/2 cup finely chopped onion
- 1 envelope chili seasoning
- 1 Tbsp. worcestershire sauce
- 1 tsp. minced garlic
- 1 tsp. lemon juice
- 14 hamburger buns (split)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium630mg26% |
| Potassium135mg4% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber1g4% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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