Tex-mex Chicken Casserole

FIFTEEN SPATULAS
11Ingredients
45Minutes

Ingredients

US|METRIC
  • 4 ounces tortilla chips (broken into large pieces, 2 cups)
  • 1 cup corn (canned or frozen)
  • 15 ounces black beans (drained and rinsed, can do pinto beans too)
  • 3 cups cooked chicken breast (diced)
  • 2 cups shredded Mexican style cheese
  • 3 cups salsa (your favorite, I like Frontera, Chi-Chi's, Green Mountain Gringo, and Pace)
  • 1 bunch scallions (sliced)
  • 2 tablespoons taco seasoning
  • sour cream (for garnish, optional)
  • avocado slices (for garnish, optional)
  • tomato (fresh chopped, for garnish, optional)
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