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Tex-Mex lettuce cups with avocado and tomato salsa
DELICIOUS.10Ingredients
35Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- olive oil spray
- 400 grams pork tenderloin fillet (trimmed)
- 2 tsp. seasoning mix (spicy barbecue)
- 2 tomatoes (large, chopped)
- 1 avocado (small, chopped)
- 1 cucumber (Lebanese, chopped)
- 1 red onion (small, very finely chopped)
- 1/4 cup coriander leaves
- 1 lime (plus wedges to serve)
- 8 butter lettuce leaves
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium60mg3% |
| Potassium1350mg39% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A230% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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