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Ingredients
US|METRIC
4 SERVINGS
- 2 cups turkey (leftover, shredded;)
- 1 bell pepper (chopped;)
- 1 cup grape tomatoes (halved;)
- 1 onion (diced;)
- 2 garlic cloves (minced;)
- 4 green onions (sliced;)
- 1 avocado (diced;)
- 1 1/2 cups enchilada sauce
- 1/2 cup chicken stock
- 2 Tbsp. chili powder
- 2 tsp. smoked paprika
- 1 tsp. cumin
- jalapeños (Pickled , to taste, for garnishing;, optional)
- cooking fat
- sea salt
- freshly ground black pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1100mg46% |
| Potassium790mg23% |
| Protein16g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber10g40% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C90% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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