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Ingredients
US|METRIC
4 SERVINGS
- 9 oz. refrigerated tortellini (or 6 ounces dried tortellini)
- 2 Tbsp. olive oil
- 1/2 red onion (chopped)
- 1 small red bell pepper (diced)
- 1 small green bell pepper (diced)
- 1 poblano pepper (small, diced)
- 1 tsp. smoked paprika
- 1 tsp. ground cumin
- 1/2 tsp. chili powder
- 1/2 tsp. kosher salt
- 1 cup fresh corn kernels (or thawed from frozen)
- 20 oz. red enchilada sauce
- 15 oz. black beans (rinsed and drained)
- 1 green onion (sliced)
- 1 Tbsp. cilantro (minced)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium2600mg108% |
| Potassium640mg18% |
| Protein27g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber13g52% |
| Sugars15g |
| Vitamin A70% |
| Vitamin C120% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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