Tex-Mex Taco Hash Brown Casserole Recipe | Yummly

Tex-Mex Taco Hash Brown Casserole

MY YUMMY KITCHEN
10Ingredients
25Minutes
860Calories
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Ingredients

US|METRIC
  • 1 pound lean ground beef
  • 2 red bell peppers (seeds removed, chopped, divided)
  • 2 green bell peppers (seeds removed, chopped, divided)
  • 1 1/2 yellow onions (chopped, divided)
  • 10.75 ounces tomato soup
  • 8 ounces cream cheese (room temperature)
  • 1 cup corn kernels
  • 1 ounce taco seasoning
  • 20 ounces frozen hash browns (thawed)
  • 3 cups grated cheese (Mexican blend, divided)
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    NutritionView More

    860Calories
    Sodium82% DV1970mg
    Fat68% DV44g
    Protein82% DV42g
    Carbs25% DV76g
    Fiber40% DV10g
    Calories860Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol140mg47%
    Sodium1970mg82%
    Potassium1740mg50%
    Protein42g82%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber10g40%
    Sugars15g30%
    Vitamin A90%
    Vitamin C260%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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