Tex-Mex Steak & Eggs Skillet

THE KITCHEN MAGPIE
11Ingredients
15Minutes
290Calories

Ingredients

US|METRIC
  • 1/2 cup diced red onion
  • 1 tablespoon olive oil
  • 1 ounce diced fire roasted tomatoes (can of, approx 14)
  • 1 ounce black beans (can of, drained and rinsed, 14)
  • 1 cup beef roast (diced leftover, or steak)
  • 3 tablespoons taco seasoning mix (or homemade)
  • 1 cup shredded cheese (Tex Mex flavor is best)
  • 2 tablespoons cream cheese
  • 4 eggs
  • 1/4 cup cheese (shredded Tex Mex, for topping)
  • cilantro (for garnish)
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    NutritionView More

    290Calories
    Sodium21% DV500mg
    Fat35% DV23g
    Protein33% DV17g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories290Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol255mg85%
    Sodium500mg21%
    Potassium200mg6%
    Protein17g33%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A30%
    Vitamin C8%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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