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Tex-Mex Steak Salad with Chipotle Ranch Dressing
A KITCHEN HOOR'S ADVENTURES21Ingredients
40Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flat iron steaks
- 12 oz. beer
- 2 Tbsp. onions (dried)
- 1 tsp. garlic powder
- 2 tsp. dried oregano
- 1/8 cup chili powder
- 2 Tbsp. ground cumin
- 2 cups frozen corn (thawed)
- 1 cup bell pepper (chopped)
- 1 cup red onion (chopped)
- 14 oz. canned black beans (rinsed and drained)
- 1 cup radishes (sliced)
- 4 whole Roma tomatoes
- 1 oz. ranch dressing mix (spicy)
- 1 cup skim milk
- 2/3 cup salsa
- 1/3 cup sour cream
- 1 whole chipotle in adobo (minced)
- 1/2 cup green onions (sliced)
- 4 oz. extra sharp cheddar cheese (diced)
- 2 limes (quartered)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium930mg39% |
| Potassium1530mg44% |
| Protein45g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber17g68% |
| Sugars12g |
| Vitamin A35% |
| Vitamin C100% |
| Calcium50% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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