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Ingredients
US|METRIC
10 SERVINGS
- 5 yukon gold potatoes (medium)
- 2 Tbsp. olive oil
- 1 tsp. salt (chili lime, see note)
- 3/4 tsp. ground cumin (teaspoon)
- 3/4 tsp. chili powder
- 1/2 tsp. smoked paprika
- freshly ground black pepper (about 20 grinds)
- 1 3/4 cups black beans (one 15-ounce can, rinsed and drained)
- 3/4 cup corn kernels (frozen and thawed is fine)
- 1/2 red bell pepper (chopped)
- 1/2 lime
- 2 cups white cheddar cheese (grated, about 5 ounces)
- 1/2 inch guacamole
- 1 avocado
- 2 green onions (chopped)
- 2 Tbsp. fresh cilantro (roughly chopped)
- 1/4 cup black olives (thinly sliced)
- 1 jalapeño pepper (sliced or chopped, about 2 tablespoons)
- 1/2 cup sour cream
- salsa (use a recipe of choice, or store-bought)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium710mg30% |
| Potassium750mg21% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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