Tex-Mex Roasted Potato Nachos

LETTY'S KITCHEN
20Ingredients
60Minutes
290Calories

Ingredients

US|METRIC
  • 5 yukon gold potatoes (medium)
  • 2 tablespoons olive oil
  • 1 teaspoon salt (chili lime, see note)
  • 3/4 teaspoon ground cumin (teaspoon)
  • 3/4 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • freshly ground black pepper (about 20 grinds)
  • 1 3/4 cups black beans (one 15-ounce can, rinsed and drained)
  • 3/4 cup corn kernels (frozen and thawed is fine)
  • 1/2 red bell pepper (chopped)
  • 1/2 lime
  • 2 cups white cheddar cheese (grated, about 5 ounces)
  • 1/2 inch guacamole
  • 1 avocado
  • 2 green onions (chopped)
  • 2 tablespoons fresh cilantro (roughly chopped)
  • 1/4 cup black olives (thinly sliced)
  • 1 jalapeño pepper (sliced or chopped, about 2 tablespoons)
  • 1/2 cup sour cream
  • salsa (use a recipe of choice, or store-bought)
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    NutritionView More

    290Calories
    Sodium30% DV710mg
    Fat25% DV16g
    Protein27% DV14g
    Carbs8% DV24g
    Fiber32% DV8g
    Calories290Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium710mg30%
    Potassium750mg21%
    Protein14g27%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber8g32%
    Sugars2g4%
    Vitamin A20%
    Vitamin C45%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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