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Trip Smithdeal: "This was a great recipe for taco night. The perfe…" Read More
10Ingredients
45Minutes
580Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 1/2 cups long grain rice (soaked in water for an hour)
- 2 1/2 cups tomatoes (diced)
- 4 Tbsp. vegetable oil
- 1 onion (medium, chopped)
- 4 jalapeno pepper (seeded and minced)
- 1 tsp. cumin (whole)
- 1 tsp. dried oregano
- 3 cups chicken broth
- salt (to taste)
- fresh cilantro (for garnishing, chopped, optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat1.5g8% |
| Trans Fat0.5g |
| Cholesterol |
| Sodium350mg15% |
| Potassium740mg21% |
| Protein13g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Trip Smithdeal 6 years ago
This was a great recipe for taco night. The perfect side. It was easy to make and very tasty. Thanks for the recipe