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Tex Mex Quinoa Salad with a Cilantro-Lime Vinaigrette
CHELSEA'S MESSY APRON22Ingredients
25Minutes
240Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup cooked quinoa
- 1/2 Tbsp. taco seasoning
- 5 cups romaine lettuce
- 3/4 cup red onion
- 1 green pepper (small)
- 3/4 cup corn
- 3/4 cup black beans
- 1 cup cherry tomatoes
- 1 avocado
- queso fresco
- queso fresco
- cotija cheese
- 1 cup cilantro (remove stems to measure)
- 3 Tbsp. lime juice (freshly squeezed)
- 1/2 tsp. lime zest
- 1 jalapeno (seeded, leave seeds in if desired)
- 2 Tbsp. olive oil
- 1/2 Tbsp. rice wine vinegar
- 1/2 Tbsp. Dijon mustard
- 1 tsp. white sugar
- salt
- pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium340mg14% |
| Potassium710mg20% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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