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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. coconut oil
- 1 cup diced onion
- 2 boneless, skinless chicken breasts (sliced into strips)
- 3 tsp. taco seasoning
- 2 Tbsp. water
- 3/4 cup corn kernels (frozen or fresh)
- 2 cups cooked quinoa
- 1 Tbsp. fresh lime juice
- 1/2 cup shredded cheddar cheese (reduced-fat)
- 2 Tbsp. fresh cilantro (chopped)
- 2 cups diced tomatoes
- 1/2 avocado (medium, diced)
- 2 Tbsp. fat free sour cream
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium280mg12% |
| Potassium470mg13% |
| Protein14g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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