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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. pork loin roast (OR sirloin roast, boneless)
- 8 oz. tomato sauce
- 1 cup barbecue sauce
- 1 onion (sliced)
- 9 oz. green chiles (diced)
- 4 Tbsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. dried oregano
- 1/4 tsp. ground cinnamon
- 1/2 cup cilantro (chopped)
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Directions
- In 4-quart slow cooker, stir together tomato sauce, barbecue sauce, onion, chiles, chili powder, cumin, oregano and cinnamon; add pork roast and spoon sauce over pork. Cover and cook on low heat setting 8-10 hours, until pork is tender. Remove pork to a cutting board and pull into shreds. Serve with sauce on side. Garnish with fresh cilantro.
NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium770mg32% |
| Potassium1300mg37% |
| Protein50g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A50% |
| Vitamin C180% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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