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Tex-Mex Meatballs with Mexican Cauliflower Rice
BIG FLAVOR KITCHEN19Ingredients
50Minutes
390Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. ground beef
- 2 large eggs
- 0.5 oz. garlic (minced)
- 2 Tbsp. chopped cilantro (¼ bunch – .6oz)
- hot peppers (1 small, 1oz, finely chopped, optional)
- roasted peppers (2 small, 2.5oz, chopped)
- 1/4 cup scallions (1-2, 1oz chopped)
- 2 Tbsp. almond flour
- 1 1/2 tsp. sea salt
- 1 tsp. garlic (granules)
- 1 tsp. cumin
- 1 lb. cauliflower (– cut into large florets)
- 3 Tbsp. butter (ghee or coconut oil)
- 21.6 oz. onions (diced)
- 0.6 oz. garlic (minced)
- 6 oz. tomato (diced)
- 1 tsp. chili powder
- 3 Tbsp. chopped cilantro (fresh, optional)
- 1 tsp. sea salt
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol165mg55% |
| Sodium1360mg57% |
| Potassium890mg25% |
| Protein25g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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