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13Ingredients
35Minutes
180Calories
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Ingredients
US|METRIC
8 SERVINGS
- potatoes (3 pounds red, or Yukon Gold, roughly cut into 1-inch pieces)
- 4 Tbsp. butter (divided)
- 1 white onion (small, peeled and diced, about 1 cup)
- 1 green bell pepper (small, cored and diced, about 1 cup)
- 1 red bell pepper (small, cored and diced, about 1 cup)
- 1 jalapeno (seeded and finely diced)
- 8 oz. Old El Paso™ chopped green chiles
- 1 1/2 cups shredded sharp cheddar cheese
- 3/4 cup milk (warmed, add more if needed)
- 1 tsp. salt (or more to taste)
- 1/2 tsp. black pepper (or more to taste)
- sliced green onions (optional)
- shredded sharp cheddar cheese (optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol40mg13% |
Sodium500mg21% |
Potassium220mg6% |
Protein8g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A20% |
Vitamin C60% |
Calcium20% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Laurie T. 8 years ago
I know that when I do Make this on Thanksgiving I will leave out the spicy, but I already know that I love the recipe. Thank you!