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Ingredients
US|METRIC
4 SERVINGS
- 4 strips bacon (sliced crosswise into ⅛ to ¼ inch thick pieces)
- 2 cans pinto beans (and their liquid, or 3 cups cooked pinto beans in their liquid)
- 1 can diced tomatoes (14.5 ounces each petite)
- 1 Tbsp. adobo sauce
- 4 chipotles in adobo
- 1 lb. lean ground beef
- 3 cloves garlic (peeled and minced)
- 1 Tbsp. chili powder
- 1 tsp. kosher salt
- 1/2 tsp. cumin
- chopped fresh cilantro (optional)
- green onions (optional)
- jalapeno (optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1810mg75% |
| Potassium890mg25% |
| Protein33g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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