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Ingredients
US|METRIC
6 SERVINGS
- 1/2 lb. elbow macaroni
- 3/4 cup sweet corn (canned of fresh cooked)
- 3/4 cup black beans (canned)
- 1 jalapeno (seeded and minced)
- 1/3 cup yellow onion (chopped)
- 1/2 cup heavy cream
- 5 oz. jack cheese (Monterrey, shredded)
- 4 oz. pepper jack cheese (shredded)
- 1 cup Mexican cheese (shredded)
- salt
- 1/2 tsp. cumin
- 1/2 tsp. chili powder
- 1 avocado (chopped, for mixing in after baked)
- 1 tsp. fresh cilantro (minced, for topping + a little more for sprinkling while baking)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium720mg30% |
| Potassium470mg13% |
| Protein23g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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