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Ingredients
US|METRIC
2 SERVINGS
- 2 chicken breasts (sliced into bite-size chunks)
- 5 Tbsp. vegetable oil
- 2 Tbsp. fajita seasoning
- 1 pinch salt (and pepper)
- 1 large flour tortilla (sliced into strips, approx. 2 inches long x ½ inch wide)
- 2 cups cooked rice (cold or hot – whatever you prefer. I like it cold in this salad)
- 1/2 red bell pepper (deseeded and sliced)
- 1/2 orange bell pepper (deseeded and sliced)
- 1/2 green bell pepper (deseeded and sliced)
- 1/4 red onion (small, peeled and finely sliced)
- 1 avocado (peeled, de-stoned and chopped into small chunks)
- 6 cherry tomatoes (quartered)
- 2 scallions (chopped)
- 1/2 romaine lettuce (shredded)
- 1 tsp. chipotle paste
- 1 tsp. Sriracha
- 3 Tbsp. mayonnaise
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol150mg50% |
| Sodium1000mg42% |
| Potassium2120mg61% |
| Protein55g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber15g60% |
| Sugars11g |
| Vitamin A330% |
| Vitamin C270% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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