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Tex Mex Loaded Baked Potatoes with Turkey and Lentils
SATORI DESIGN FOR LIVING23Ingredients
70Minutes
530Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 potatoes (medium-sized baker's, I used russet)
- 1 Tbsp. olive oil
- 1/4 tsp. sea salt
- 3/4 cup green lentils (whole)
- water
- 1 Tbsp. olive oil
- 2 lb. ground turkey (extra lean)
- 3/4 cup yellow onion (finely chopped)
- 1 clove garlic (minced)
- 3/4 tsp. sea salt
- 2 tsp. chili powder
- 1 tsp. cumin
- 2 tsp. smoked paprika
- 1/2 tsp. dried oregano
- 1/2 tsp. coriander seeds (ground)
- 1/4 tsp. chili flakes (crushed, optional- add more for spicy)
- sharp cheddar cheese (grated)
- green onions (chopped)
- jalapeños (seeded and chopped)
- cherry tomatoes (or grape ,halved)
- cilantro (roughly chopped)
- guacamole
- sour cream
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium600mg25% |
| Potassium1640mg47% |
| Protein37g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber14g56% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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