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Ingredients
US|METRIC
24 SERVINGS
- 24 corn tortillas (sliced in half)
- 2 Tbsp. oil
- 3 chicken thighs (cubed)
- salt
- pepper
- 1/4 lb. chorizo
- 1/2 cup chopped onion
- 1/2 cup green bell peppers (each chopped red and)
- 1 can diced tomatoes with green chilies
- 1 cup corn kernels (fresh or frozen)
- 1 clove garlic (chopped)
- 1 pkg. jambalaya mix (ZATARAIN'S® Reduced Sodium)
- 2 1/2 cups reduced sodium chicken broth
- 1 tsp. cumin
- 2 tsp. chili powder
- sea salt
- black pepper
- 1 1/2 cups mexican blend cheese (shredded)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium380mg16% |
| Potassium210mg6% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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