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Tex-Mex Hasselback Potatoes with Cheddar and Chorizo
CHILI PEPPER MADNESS10Ingredients
80Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 baking potatoes (medium-sized)
- olive oil
- 2 Tbsp. taco seasoning
- salt
- pepper
- 2 jalapeno peppers (sliced thin)
- 12 oz. chorizo (cooked)
- 4 oz. shredded cheddar cheese (or more as desired)
- crema (for serving)
- chopped cilantro (for serving)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1550mg65% |
| Potassium1150mg33% |
| Protein33g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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