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Ingredients
US|METRIC
4 SERVINGS
- 5 1/2 lb. ground chuck
- 1 yellow onion (chopped)
- 1 green bell pepper (chopped)
- 1 jalapeno (seeded and chopped)
- 1 tsp. salt
- 1 tsp. pepper
- 2 tsp. chili powder
- 1 tsp. ground cumin
- 3/4 cup long grain rice
- 10 oz. tomatoes and green chilies (Rol Tel)
- 4 Tbsp. tomato paste
- 2 cups water
- 1 cup Mexican cheese (Mix, shredded)
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NutritionView More
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1640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1640Calories from Fat940 |
| % DAILY VALUE |
| Total Fat104g160% |
| Saturated Fat44g220% |
| Trans Fat6g |
| Cholesterol460mg153% |
| Sodium1530mg64% |
| Potassium2380mg68% |
| Protein130g |
| Calories from Fat940 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium35% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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