Tex Mex Ground Beef Skillet Recipe | Yummly
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Tex Mex Ground Beef Skillet

Megan Lurus: "Delicious: I used parsley flakes instead of green…" Read More
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  • 1 1/2 pounds ground beef
  • 1 1/2 cups white rice (or brown, I used rice that was made the day before, and refrigerated)
  • 1 cup frozen corn
  • 15 ounces rotel (can of, drained)
  • 1/2 cup canned black beans (drained and rinsed)
  • 1/2 cup green onion (chopped, plus 2 tbsp to top off with)
  • 1/2 cup sharp cheddar cheese
  • low sodium taco seasoning (Homemade)
  • 2 tablespoons Mrs. Dash seasoning
  • 1 1/4 teaspoons chili powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
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    NutritionView More

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    Calories760Calories from Fat290
    Total Fat32g49%
    Saturated Fat13g65%
    Trans Fat1.5g
    Calories from Fat290
    Total Carbohydrate74g25%
    Dietary Fiber5g20%
    Vitamin A30%
    Vitamin C30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Megan Lurus a month ago
    Delicious: I used parsley flakes instead of green onions I used diced seasoned tomatoes -1 can I used Carne Asada seasoning instead of Mrs. Dash White Rice
    Jb D. 4 months ago
    Very tasty, but a little dry. Next time I will not drain the Rotel, but rather cook down the liquid until it gets to my desired level of liquid. I also think that the liquid will help with mixing in all of the powdered ingredients.
    Laura Green 9 months ago
    Needed salt but otherwise good. I used a little cilantro and sour cream too
    claudia s. a year ago
    quick, easy meal! a few changes i made: -I didnt mix the rice with the meat/bean/corn mixture, and i topped the bowl with cheese, lettuce, sour cream & salsa. -the only spices i used on the meat were: garlic salt, pepper, cayenne powder, paprika, cumin. this turned out delicious!
    antonia m. 3 years ago
    Family gave it a 4 only because they wanted more cheese. Now realize I put a cup on it but they wanted it mixed in. This is a great easy recipe for weekend or weeknight.
    Julie Uranga 3 years ago
    I made some changes, I didn’t use taco seasoning and added cumin and Goya adobo. Oh and fresh cilantro! Delish!!
    Sandi F. 3 years ago
    Better than I expected
    Griffin 3 years ago
    it need more seasoning
    Sarah 3 years ago
    Family devoured this! Will definitely make it again
    Charity Watson 3 years ago
    Turned out better than expected and super quick and easy! Delicious!
    Great! Quick and easy!
    Wendy Pinto 4 years ago
    Easy, fast, tasty and comforting. Was a hit with my family. Will definitely make this recipe again! Yummmm
    Kelly 5 years ago
    This turned out great!! I used white rice and didn't use the corn. It was fantastic! I made it in the morning and let everything sit in the fridge until dinner (except for the cheese, rice and green onion).
    Linda F. 5 years ago
    This was a fast and easy meal to make. It is a little spicy but, in the cool weather it will keep you warm. I deffinately enjoyed even more with the sour cream.😊
    Theresa Stroker 5 years ago
    this was so fast & good. We also added a spoon of sourcream. This kids asked for seconds. We will be making this again.