Tex-Mex Enchiladas

ANOTHERFOODIEBLOGGER
17Ingredients
75Minutes
740Calories

Ingredients

US|METRIC
  • 2 cups homemade chicken broth (or water)
  • 3 dried ancho chiles (large)
  • 1 tablespoon oil
  • 1 medium onion (chopped, reserve 1/2 cup)
  • 2 cloves garlic (minced)
  • 2 teaspoons cumin
  • 1 tablespoon dried oregano
  • ground black pepper
  • salt
  • 1 tablespoon honey (if needed)
  • 2 tablespoons flour
  • 2 tablespoons vegetable oil
  • 12 corn tortillas
  • 3 cups jack cheese (grated Monterrey)
  • 3 cups cooked meat (shredded, heated through, can be beef, chicken, pork, whatever you have!)
  • chopped cilantro (for garnish)
  • sour cream (for topping)
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    NutritionView More

    740Calories
    Sodium31% DV740mg
    Fat68% DV44g
    Protein63% DV32g
    Carbs21% DV63g
    Fiber52% DV13g
    Calories740Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat18g90%
    Trans Fat0g
    Cholesterol80mg27%
    Sodium740mg31%
    Potassium1230mg35%
    Protein32g63%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber13g52%
    Sugars7g14%
    Vitamin A160%
    Vitamin C8%
    Calcium80%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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