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Ingredients
US|METRIC
4 SERVINGS
- 2 cups homemade chicken broth (or water)
- 3 dried ancho chile (large)
- 1 Tbsp. oil
- 1 medium onion (chopped, reserve 1/2 cup)
- 2 cloves garlic (minced)
- 2 tsp. cumin
- 1 Tbsp. dried oregano
- ground black pepper
- salt
- 1 Tbsp. honey (if needed)
- 2 Tbsp. flour
- 2 Tbsp. vegetable oil
- 12 corn tortillas
- 3 cups Monterey Jack cheese (grated)
- 3 cups cooked meat (shredded, heated through, can be beef, chicken, pork, whatever you have!)
- chopped cilantro (for garnish, optional)
- sour cream (for topping)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat18g90% |
Trans Fat0g |
Cholesterol80mg27% |
Sodium740mg31% |
Potassium1230mg35% |
Protein32g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber13g52% |
Sugars7g |
Vitamin A160% |
Vitamin C8% |
Calcium80% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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