Tex-Mex Enchiladas

THE DOMESTIC GEEK WISCONSIN
8Ingredients
30Minutes
850Calories

Ingredients

US|METRIC
  • 10 corn tortillas (large)
  • 1/4 cup sunflower oil
  • 1 pound italian sausage (medium)
  • 1 1/2 cups chunky salsa
  • 15 ounces corn (drained)
  • 1 cup rice (cooked)
  • 14 ounces enchilada sauce (see link below for homemade recipe)
  • 1 1/2 cups colby cheese
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    NutritionView More

    850Calories
    Sodium87% DV2090mg
    Fat83% DV54g
    Protein63% DV32g
    Carbs21% DV62g
    Fiber36% DV9g
    Calories850Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol105mg35%
    Sodium2090mg87%
    Potassium840mg24%
    Protein32g63%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber9g36%
    Sugars11g22%
    Vitamin A25%
    Vitamin C20%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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