Tex-Mex Dip Recipe | Yummly

Tex-Mex Dip

TASTE OF HOME
13Ingredients
20Minutes
350Calories

Ingredients

US|METRIC
  • 2 cans bean dip (9 ounces each)
  • 3 avocados (medium ripe, peeled)
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 envelope taco seasoning
  • 2 cups shredded cheddar cheese
  • 1 cup ripe olives (sliced)
  • 4 green onions (with tops, sliced)
  • 1 large tomato (chopped and seeded)
  • tortilla chips
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    NutritionView More

    350Calories
    Sodium23% DV550mg
    Fat46% DV30g
    Protein18% DV9g
    Carbs5% DV15g
    Fiber24% DV6g
    Calories350Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol45mg15%
    Sodium550mg23%
    Potassium470mg13%
    Protein9g18%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A15%
    Vitamin C20%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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