Tex-Mex Chili for 18 (large Crockpot) Recipe | Yummly

Tex-Mex Chili for 18 (large crockpot)

SPARKRECIPES
13Ingredients
4Hours
230Calories

Ingredients

US|METRIC
  • 48 ounces ground turkey (93% lean)
  • 6 cloves garlic
  • 2 tablespoons chili powder
  • 1 1/2 teaspoons ground cumin
  • 5 cups red kidney beans
  • 1 cup white beans
  • 3 cups chopped celery (raw)
  • 3 cups onions (raw, chopped)
  • 1 1/2 cups green pepper (chopped)
  • 2 cans Ro-Tel Diced Tomatoes & Green Chilies
  • 24 ounces spicy hot v8
  • 3 cans tomato paste
  • 3/4 teaspoon salt
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    NutritionView More

    230Calories
    Sodium23% DV540mg
    Fat12% DV8g
    Protein45% DV23g
    Carbs7% DV20g
    Fiber16% DV4g
    Calories230Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol70mg23%
    Sodium540mg23%
    Potassium930mg27%
    Protein23g45%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A15%
    Vitamin C100%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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